I have a recipe for you.
If by *I* you mean Cindy …which I do.
(now take a moment & please to check out Cindy’s abs in the link above. We can wait. holy crapballs. I know. I’m thinking if this recipe gits us her abs of washboard-steel this misfit may actually cook.)
Cindy’s Thanksgiving Leftover Casserole
5 c. mashed potatoes
3 c. leftover stuffing
2 c. turkey light meat, skinless, cooked and cubed
10-¾ oz. Low-fat cream of mushroom soup
1 ¼ c. water
Preheat oven to 350’. Prepare a 2-quart casserole dish with cooking spray. Spread potatoes into bottom of prepared pan. Top with stuffing. In a mixing bowl, combine turkey, soup, and water. Mix well. Pour over stuffing. Bake, covered for 20 minutes or until heated through.
Serving size: 1 cup
MizFit note: While the turkey is baking perhaps use the time to join me in the National Day of Listening. Whether you record, take notes, share, or are just PRESENT & really hear it’s a fantastic experience & gift to future generations of family.
Part nutrition, part exercise, Cindy Whitmarsh is a nutrition consultant, personal trainer and group fitness instructor. The star of several leading fitness videos, Cindy teaches and runs her own nutrition consulting business (Ultra-fit Nutrition Systems) in Southern California.