We heart ye around here.
In fact, you’re far more likely to catch us eating THIS for breakfast (hmmm. dinbreak? not so catchy huh?) and more traditional breakfast foods for dinner.
(and yes. Ive already started wondering if this will all change when the Tornado begins inviting friends for dinner & sleepovers. To my chagrin I think the answer is yes.)
Im not sure how this eating habit started, I just know that the Tornado & I prefer more hearty stuffs to launch our day & less so when we’re wrapping up our
This Tex-Mex Bagel Bake was merely a sorta popular one—until I tweaked & changed and added (gluten free bread!) to fit our Misfit Family.
As Ive shared and disclaimed before (FTC alert! FTC alert!) Ready Set Eat hired me to be a recipe reviewer for them and Ive adored my stint doing so.
They not only said it was OK to change the recipes to fit our wacky threesome—they encouraged, should I do so, I take the time to share my thoughts.
As my shared tastes panel time draws to a close I love the fact I know my shared cooking time with the Tornado is just beginning.
Whatever we’re gonna call it—-I look forward to our kitchen adventures together.