This week’s guest poster? A Renaissance woman.

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Erin Carter is a 27 yr old, married, mother of a 3 yr old wonder (MizFit note: she wrote the bio. Im certain her three year old is wonderous---but Ive not met him/her). She's a senior student/intern in a Clinical Dietetics program and amateur cook, handywoman, gardner, mechanic, and writer. She currently blogs at Zeneriffic with plans to launch a more comprehensive article based blog to ... Continue Reading

To journal or not to journal? What’s your answer to *that* question?

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Im thrilled to have a nutritionist in the house for this week's Food Thursday. Kinsey Lowrey is a nutritionist who counsels individuals on achieving personal nutrition goals & she is also the nutrition expert at DietsInReview.com where she shares education and guidance for incorporating healthy habits into your life. Not been there yet?! Click on over when you're finished with MizFit. ... Continue Reading

It’s BURGER TIME up in herre.

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This week's guest chef has gone from blogger to business owner all in the time it took me to get her food musings posted. Unfamiliar with the Duckey? Go check her out. (especially the Meringue Cake. Im just sayin'...) Duckey's Healthy Burgers! Does all unhealthy food mean it has to stay unhealthy food? My answer would be no, of course not. It is so important to feed your body with the ... Continue Reading

Guest Chef Time:We’re gonna pump (clap!) you up.

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(anyone?) This week's guest chef is Sue a blogger from bodybuildersboard.com (never been there? check it out! there's a lot of information about gyms, clean eating, trainers etc.)   Weight control and loss is part of every day life for a growing portion of people. In order not to turn it into an obsession and eating disorder one needs to use common sense and moderation.   I have a ... Continue Reading

Guest Chef Time!

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Heather is a new blogger & has generously made time to share her foodwisdom with the MizFits as well. Please to read, enjoy, & git on over and say hello! Growing up as a teenager in a very ‘Meat and Potatoes' family, it is (isn't?) surprising that in my adult life, two things I rarely prepare for meals are (a) meat or (b) potatoes. My parents, neither of them with greater than a high ... Continue Reading

food glorious food: engineer style.

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It's another MizFit Man in the house, People! And an organized one at that. Big thanks to Tony for making the time for us & for saving me the time and writing his own introduction. I write a blog called Emotions for Engineers. I am a male and an engineer by training. I have run into problems in my personal life and have gotten help through books and therapy to improve the balance in ... Continue Reading

Guest Chef Time!

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Tiffany is a newer member of the Bumbling Band & already an active & vocal one. I was thrilled she was willing to share her food musings with us as was my anythingBANANAadoring Toddler Tornado. Just recently I have ventured into the nearly endless world of baking and I can defiantly say that it is a learning experience. My first baking project turned into a running joke in the family ... Continue Reading

Guest Chef Time: Puttin’ on the Fitz

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Im a big fan of this week's guest chef. You shall be spared my smittenrant, however, as she is *so* organized that she penned her intro herself. I give you Fitzalan is a 27 year old cube dweller outside of Washington, DC. She spends as much time being active as possible to offset the effects of computer glare and mindnumbing meetings. She is a certified personal trainer, yet does not train ... Continue Reading

Guest Chef Time: Thinking Thin style.

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This week's guest chef is none other than Thinking Thin. A funny inspiring blogger whose recipes I so thoroughly enjoy (if by enjoy you mean actually make----which I do) that I beggedpleaded & lured her over to the MizFits for a guest post. (you may thank me in the comments. her I mean. you can thank HER in the comments.) I have struggled with my weight from the day I was born. I ... Continue Reading

Guest Chef Time!

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This week's guest chef is a blogger I enjoy and a writerwoman I admire. Somehow Monica seems to juggle it all *and* keep things creative in the kitchen AND make time to share her wisdom with us MizFits. I aspire to a mere portion of what she does (and to the lentil dal below). I was a pretty lucky kid. Every Sunday afternoon, my family would take us out for Indian food at the local curry ... Continue Reading

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