Ive talked ad nauseum about how Ive been gluten free for close to two decades (insert awkward joke here about "how can that be since Im only 24!?"). Ive also prattled on about how I dont "do" replacement foods. I dont use gluten free pasta/bread entirely because they werent around when I made the switch & I never bothered to add them in later. Im an intuitive eater and ever since I ... Continue Reading