Ahhh the tofu shirataki noodle. I've had a love (the promise of them) hate (when they're actually in my mouth) relationship with them for nearly a decade. Initially I tried them because regular pasta provides me with an all-body-rash the likes of which you never wanna see. And Ive tried em two or three times a year since because I seem to be one of the *few* who can't get past the smell ... Continue Reading