Once upon a time.
A long long time ago.
There was a misfit who decided to get a new tattoo.
A leg sleeve!
She arrived early for her appointment and discovered her artist finishing the previous client.
Before she began tattooing our misfit the artist grabbed a bottle of murky stuff and drank.
“EW!!” Our misfit exclaimed. “That looks gross.”
“What interesting liquid you be guzzling,” our ever circumspect misfit said. “It looks tasty! What is it?”
“Kombucha. Youve never tried it?!” The artist said. “It detoxes the body and energizes the mind. Youd love it”
Now, our misfit trusted her artist–or she’d never never proffer her leg for inking–but she thought her *crazy* for imbibing the thick liquid.
Intrigued, however, she googled as she lay on the table getting her HORTON-on.
The ancient Chinese called Kombucha the “Immortal Health Elixir.” The fermented tea purported to help detox live, prevent and treat arthritis, and was an immune boosting, probiotic.
It took years, but finally the misfit decided
it was time to try Kombucha.
She was ready
for all the body help she could get.
Her Tornado of a daughter, however, was not. Pretending to consume—lid firmly affixed—was the closest this mini-misfit would get.
So her mother, ever the woman to practice and not preach, took one for the proverbial TEAM, ripped off the lid and drank.
- Have you KOMBUCHA’ed for years? Noticed health improvements?
- Do you brew your Kombucha?
- Do you, as I shared in the video, want your “health drinks” to TASTE healthy?